What's Cooking Wednesday - Sweet Potato Kale Quesadillas

This recipe was inspired by one of my friends from college, who was talking about a burrito she had a Juan's Flying Burrito in NOLA. Since sweet potatoes and kale are in season right now, I thought it was a great time to post it! 

All measures are approximate; it was one of those throw - together meals but so delicious!

Sweet Potato - Kale Quesadillas

• One onion, chopped
• 2 tsp minced garlic
• One 8 oz package mushrooms (I used baby bellas), sliced
• One 8 oz package frozen chopped spinach, thawed (I used kale)
• One sweet potato, cooked and chopped
• 1 tsp cumin
• 1-2 tsp chipolte peppers in sauce
• Goat cheese or other cheese of your choosing
• Soft flour tortillas

Put a little olive oil in a pan.  Saute the onions and garlic about 5 minutes.  Add the mushrooms, cumin, and chipolte peppers and saute until the onions are nice and soft

and the mushrooms are cooked, about 5-10 minutes.  Add the sweet potato and greens and cook until warmed through.

Spread a little goat cheese on the flour tortillas, add the filling.  Cook in a pan until the tortilla is nicely browned.  Delicious!

Keep in mind this recipe is more of an idea than an actual recipe, and meant to be tweaked to individual tastes!