Roasted Potatoes and a Review of Garlic Gold

You know that wonderful garlicky smell you get when you walk into any good Italian restaurant?  That’s what you smell as soon as you open a bottle of Garlic Gold.  I swear I wanted to just leave the bottle open on the counter for a while so my kitchen would continue to smell like that!

 

Garlic Gold is based in California, and they use all organic ingredients to create all of their products by hand.  In addition to their oil, they have garlic nuggets – perfect for jazzing up almost anything!  I don’t know how they do it, but their Garlic Gold oil has the amazing flavor of real garlic right there in the oil – great for just dipping your fresh bread in.  Or if you want to go really crazy try adding the Garlic Gold Italian Herb nuggets to it!

If you know anyone who loves to cook, this would make a great gift!  They currently have a special promotion going for Mother’s Day – use code Tomoson20 for 20% off of any order over $20.  This code is valid through Mother’s Day, May 8^th.  I think their vinaigrettes look yummy, and I can tell you with certainty that any garlic lover would love the oil! 

I made some roasted potatoes with the Garlic Gold Oil.  I love simple recipes like this to highlight great products.

Roasted Potatoes

• 3 red potatoes per person, cut into eighths
• Garlic Gold Oil
• Freshly cracked black pepper

1. After cutting the potatoes, place them in a container that has a lid.  Pour oil over to coat lightly, then crack fresh pepper on top. 
2. Shake potatoes to ensure that they are all coated.
3. Transfer to baking pan, and bake at 400 degrees until potatoes are no longer hard and golden brown in color.  Enjoy the wonderful smell of them cooking!

Submitted to:

MMMM
Veggie Converter
Just Another Meatless Monday
my meatless mondays
Hearth and Soul
Tasty Tuesday - FTLOB
Full Plate Thursday

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