Meatless Monday - Mediterranean Sundried Tomato and Garlic Veggies

Last week when I received a seasoning mix from Lawry’s in the mail, it couldn’t have come at a better time.  It had been one of those weeks when no matter what I could not get inspired to cook anything.  

Instead of using chicken as they suggested, I used three small squash, a head of broccoli, and a package of baby bella mushrooms.  I loved the fact that I didn’t have to cook the pasta ahead of time (just used 1 ¼ cup pasta and the same amount of water).  I also had some black olives and a can of fire-roasted tomatoes in there.  

It turned out delicious!  I sprinkled some feta on mine, but if you wanted to go vegan I imagine it would still be delicious.  I also think instead of using the spice packet you could use some spices, powdered garlic and onion, and some sundried tomatoes.

What is on your menu this week?