Bluapple - A Review and a Giveaway

If you’re like me, a lot of your grocery bill each month is dedicated to fresh produce.  For me, it’s a two-edged sword.  I like to keep a variety of fresh produce around (if it isn’t there, you definitely won’t eat it!), but I also don’t want to waste food.  Since it’s often just Little Miss and I, a little food goes a long way! 

Three things help keep fresh fruits and vegetables at their best:

• Temperature:  We all know that keeping our produce cool lengthens its lifespan!
• Humidity:  This is why most things come in vented bags – they need a moist, but not wet, environment
• Ethylene Gas Management:  All living plants give off ethylene gas, which is a chemical signal to speed along ripening.  When we put produce in our fridge to take care of the temperature and humidity, gas builds up with nowhere to go! 

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