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Frugally Green Mom

Thursday, May 19, 2011

Carapelli Premium 100% Italian Extra Virgin Olive Oil - A Review

I love using olive oil to cook with.  Researchers at the Universidad Autonoma de Madrid in Spain found in a study that a diet rich in extra virgin olive oil helped to lower LDL (bad) cholesterol and, perhaps more importantly, stimulated an increase in HDL (good) cholesterol.  I also love hearing the stories behind where these olive oils come from.



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