Review: Part-Time Vegan: 201 Yummy Vegan Recipes That Put the Fun in Flexitarian

These days, you hear the term Flexitarian a lot.  For various reasons, many people are feeling the need to eat vegetarian or vegan meals at least some of the time.  The Part-Time Vegan: 201 Yummy Recipes that Put the Fun in Flexitarian is a great book for someone who is looking to incorporate some vegan meals into their diet. 

I enjoyed the light-hearted tone of the entire book.  This is definitely one of those cookbooks that you can read cover to cover.  It starts off with a chapter called Vaganism 101, which has a ton of helpful advice for people who are not familiar with veganism and some of the ingredients involved in vegan cooking.  The recipes are helpfully divided into chapters : Dips and Appetizers, Easy Breakfasts, Salad Dressings, Salads, Super Soups, Vegetable Dishes, Rice, Pasta Dishes, Grains, Tofu, Seitan, TVP, and Tempeh, and Dinner Plans (which plans your meal of appetizer, main course, and dessert), and Desserts.

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