Meatless Monday - Pierogis with Tomatoes

When it's summer, my meals lean towards quick and easy.  This meal took leftovers and added something new for a delicious dinner that came together in minutes!


I started off with some Mrs. T's Potato, Spinach, and Feta Pierogies.  This was my something new!

I gave them a quick saute in some extra virgin olive oil until they were lightly browned.  


Then I added my leftovers - cherry tomatoes, fresh mozzarella, and herbs soaked on oil.  I halved the tomatoes and threw them in the pan with the pierogies after they were browned.  I then sliced one round of mozzarella and laid it over the top - I didn't want too much since there was already feta in there!

What a light, delicious dinner!  

What are some of your easy summer meals?  

Submitted to:

MMMM
Veggie Converter
Just Another Meatless Monday
my meatless mondays
Hearth and Soul
Tasty Tuesday - FTLOB