Summer Cooking - Easy Refried Bean Tostadas

During the summer, I often take a lot more shortcuts with my cooking than I would normally.  


For this dish, I started with a can of refried beans, but you could always cook your own!  I typically get the spicy fat free kind, always be sure to check the ingredients label - some have lard in them.

I heated them and added tomatoes (16 ounces) and a handful of shredded carrots.  

I also sauteed some mushrooms in some chipolte sauce to add to the top.  

Put cheese on top of tortilla and heat in toaster oven until cheese is melted and tortilla is crispy.

Top with the beans and the mushrooms.  Top with lettuce as well if you have it! 

Enjoy your quick and easy meal!

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